Yay! Not only can we believe spring is actually on it's way, but we can fill those last few moments of winter with plenty of lovely projects and recipes to prepare for its arrival. I am honored to be a contributor and share with you my absolute love for farmer's markets and local food. One of our favorite spring time recipes that, for us, signals celebration and the start of the warm season is Rhubarb Shortcakes. The recipe is included with my submission and I must advise you eat them outdoors, bathed in sunshine, with wonderful friends and sticky little children.